BBQ Chicken

I have to say - my husband makes the best barbecued foods - bar none. I don't know his sauce recipe - I only know that he has adapted it from several different ones that he has experimented with over the years. But he has really gotten it down pat in my opinion. His grilled BBQ chicken and ribs are out of this world - really a treat. Messy? Absolutely. But delicious and well worth it. The other night we had BBQ chicken, along with small new potatoes which were also cooked on the grill. They are coated with butter, kosher salt and fresh ground pepper. The outside gets slightly crispy and the inside is melt-in-your-mouth tender. We top them with sour cream and fresh chopped chives from the garden - YUM! They are one of my favorites. Plain old steamed broccoli was a nice accompaniment to balance out this flavorful and fabulous summer weekend meal.